Steps to Make Super Quick Homemade Beef and Barley Vegtable Soup

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Beef and Barley Vegtable Soup Add the wine, potatoes and beef. Season beef with salt and pepper to taste. Place seasoned beef in a large soup pot.

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Beef and Barley Vegtable Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef and Barley Vegtable Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Vegtable Soup:

  1. Get 1 pound of Beef Bottom Round Steak (Thin).
  2. You need 3 Tablespoons of Flour.
  3. Get 4 teaspoons of Course Salt.
  4. Get 2 teaspoons of Black Pepper.
  5. Take 2 Tablespoons of Oil (olive or avocado).
  6. You need 1 Tablespoon of Garlic (minced).
  7. You need 1 of Yellow Onion (chopped).
  8. Prepare 2 Stalks of Celery (minced).
  9. You need 4 of Carrots (chopped).
  10. You need 1 cup of Red Wine.
  11. Get 2 Tablespoons of Soy Sauce.
  12. Get 6 cups of Beef Broth.
  13. Get 4 of New Potatoes (diced).
  14. Make ready 1 can of Diced Tomatoes.
  15. Get 1 can of Green beans.
  16. Make ready 1/2 teaspoon of Cumin (ground).
  17. Get 1/2 teaspoon of Oregano (leaves).
  18. You need 3 teaspoons of Season Salt.
  19. Prepare 1 cup of Quick Barley.
  20. You need 1 package of Brown Gravy.
  21. You need 2 of Green Onions.

Add the water, potatoes, carrots, celery, onion and bouillon. Beef Barley Soup This Beef Barley Soup is really one of the best, heartiest meals for fall, winter or just a chilly summer day. It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. I also cooked this Beef Vegetable Barley Soup in my Instant Pot, so it was super quick to make, but if you do not have an instant pot then this can also be made stove top.

Instructions to make Beef and Barley Vegtable Soup:

  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
  6. Add green onions to soup and simmer uncovered for 5 minutes..
  7. Allow to cool for 10 minutes and serve..

Wondering what an Instant Pot is? (check it out on amazon).). My mom gave me this recipe. I've changed it slightly (basically to lower the salt content. Quick and easy beef barley soup recipe, made with simple ingredients in one pot on stovetop. A weeknight meal loaded with Italian seasoning, vegetables, tender beef.

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