Recipe of Favorite Brenda's Pasties

Brenda's Pasties. Its like a stew pot pie! I used a left over gravy from stew I made a couple days before. Gonna add carrots and use pearl onions in the next batch.

Brenda's Pasties Keep cubed potatoes in cold water to keep them from turning brown. Brenda's pasty recipe came from her mother Lena… she was asked for it so often, that eventually she wrote it out and photocopied it as a little leaflet that she sold at the folk club. Her long and rambling narrative explains much of the basic logic behind the making of a good Cornish pasty – I have updated and augmented it into a more practical form, and you can download it here as a pdf.

Its like a stew pot pie! I used a left over gravy from stew I made a couple days before. Gonna add carrots and use pearl onions in the next batch.

Brenda's Pasties is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Brenda's Pasties is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook brenda's pasties using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Brenda's Pasties:

  1. Take of pork chops, cubed.
  2. Take of round steak, cubed.
  3. It’s of potatoes, cubed.
  4. Make ready of onion, diced.
  5. Make ready of Mushrooms, diced.
  6. Take of Bell peppers, red & green diced.
  7. Get of pie crusts (2 crusts per box).
  8. Make ready of butter.
  9. Take of salt & pepper.

A nice selection of Brenda memorabilia for you – Pasty Recipe Postcard Not too many of these left, but this full-colour postcard bears a shortened, but usable, version of Brenda's official pasty recipe. PASTIES AND CREAM BRENDA WOOTTON Pasties and Cream Brenda Wootton, accompanied by John the Fish. Enjoy the taste of Cornwall delivered to your door. Find pasty recipes for the traditional Cornish pasty, steak and potato pasties, Scottish bridies, spicy vegetable and lots more.

Instructions to make Brenda's Pasties:

  1. Preheat oven to 375°..
  2. Cut up beef and pork into cubes about 1/4" in size..
  3. Cut potatoes into 1/4" cubes..
  4. The quantity of potatoes should be about twice the combined amount of meat. Keep cubed potatoes in cold water to keep them from turning brown..
  5. Cut up the onion, mushrooms and bell peppers into 1/4" pieces also..
  6. Roll out the pie crust and lay over a 9" pie plate sprayed with cooking spray..
  7. Add raw pork, beef, and diced vegetables until the pie plate is 1/2 full when crust is folded over..
  8. Yes, All ingredients are raw at this time! :-).
  9. Add a couple pats of butter and salt and pepper (and any other seasonings you like) to taste..
  10. Fold crust over and crimp closed. Cut a few slits in crust to vent during baking..
  11. Repeat with the rest of the ingredients in the other crust..
  12. Cover with foil and bake for about 1 hour. Remove foil and bake another 10 minutes to brown crust..
  13. Remove from oven and serve hot..
  14. According to my friend that gave me this recipe if you eat with ketchup you are a Yooper and if you eat it with gravy (like me) you are a Troll! LOL!.
  15. For seasonings I used a fajita seasoning mix that includes garlic powder. You can also add other vegetables if you so desire… I did not..
  16. Baked pasties may be frozen, unbaked pasties do not freeze well due to the potatoes..

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