Easiest Way to Make Super Quick Homemade Swiss and Mozzarella Stuffed Steak Burger

Swiss and Mozzarella Stuffed Steak Burger. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Add mushroom and heat until warm.

Swiss and Mozzarella Stuffed Steak Burger Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Mix beef, salt, pepper and Worcestershire sauce well.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Add mushroom and heat until warm.

Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Swiss and Mozzarella Stuffed Steak Burger is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:

  1. Get of ground round ( can use ground chuck or beef ).
  2. Get of salt.
  3. It’s of ground black pepper.
  4. Take of sliced mushrooms.
  5. It’s of onion , sliced.
  6. It’s of Worcestershire sauce.
  7. Get of swiss and mozzarella cheese.

Make a indention in one patty but don't go all the through. Just a well to hold filling. Fry a small amount of the mixture in a hot frying pan and taste. Put two pieces of cut mozzarella stick into the center of the patty, and then cover with another small patty of the meat mixture.

Steps to make Swiss and Mozzarella Stuffed Steak Burger:

  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling..
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
  7. Top patties with mozzarella and cover pan to melt the cheese..
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired..
  9. Serve hot but be careful of inside stuffing, it will be hot..
  10. May use your favorite condiments if you like, but I like mine as is. :).

Cut meat into serving size pieces; coat with flour. Brown meat slowly on both sides. Crumble beef over mixture and mix well. With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. Steak and Swiss Stuffed Burgers Mix the horseradish and steak sauce into the ground beef before forming your patties.

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