Recipe of Favorite Daikon Radish Steak with Cheese

Daikon Radish Steak with Cheese. Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Check Out Radish Daikon On eBay.

Daikon Radish Steak with Cheese Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. Daikon Radish Steak with Cheese instructions.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Check Out Radish Daikon On eBay.

Daikon Radish Steak with Cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Daikon Radish Steak with Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Steak with Cheese:

  1. You need of daikon radish (peeled and cut into 3 cm thick round slices).
  2. Make ready of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
  3. Make ready of oil.
  4. It’s of * 20 g butter.
  5. Take of * 2 Tbsp each sake, soy sauce.
  6. Get of * 1 tsp sugar.
  7. Make ready of cheese (as much as you like).
  8. Prepare of salt and pepper.

Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on. Daikon Radish Steak with Cheese instructions.

Steps to make Daikon Radish Steak with Cheese:

  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..

Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on. It helps it cook, simmer and flavors soak in more easily. Radish Pesto Steak. radishes, honey, olive oil, flank steak, vegetable oik, salt and pepper, radish leaves, radish .

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