Janet's Crockpot Swiss Steak. Janet's Crockpot Swiss Steak Looking for a Swiss steak recipe like I used to make. Looking for a Swiss steak recipe like I used to make. Swiss Steak. flour, salt , black pepper, dry basil leaves, round steak, vegetable oil, stalks celery, onion chopped .
This is a very savoury dish with a pleasant tang, and the veggies are so tasty even the kids will like it! Press alt + / to open this menu. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
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Janet's Crockpot Swiss Steak Looking for a Swiss steak recipe like I used to make. Looking for a Swiss steak recipe like I used to make. Swiss Steak. flour, salt , black pepper, dry basil leaves, round steak, vegetable oil, stalks celery, onion chopped .
To get started with this recipe, we must first prepare a few components. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- It’s of all-purpose flour.
- Get of seasoning salt or salt & pepper.
- It’s of round steak or other steak like meat,cubed.
- It’s of diced tomatoes, sauce or combo.
- Prepare of worchestershire sauce.
- Take of minced onion.
- Take of beef broth.
- Prepare of water.
Heat the olive oil in a large sauce pan on medium high heat. Transfer the steaks to the crock pot. Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt. In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green beans.
Steps to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil..
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce..
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours..
- Serve. and enjoy. Can have over rice, toast or mashed potatoes..
- If have extra flour can use to thicken..
- Only 79 calories. for it. Bread. and. other count separate calories..
Pour tomato soup and tomatoes over the top. I dont have a picture of this on a plate with the gravy but my family loves this meal MsKipper. In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Swiss Steak. cubed steaks, flour for dredging, reserve to make gravy, garlic powder, kosher salt, black pepper, dried oregano, oil, lg onion, halved and thin sliced shawntae.
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