Peppers steak in red wine. Enhance Your Meal or Weekend With a Glass of Tried & Trusted Wine From Majestic Wine™. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Braised Steak au Poivre in Red Wine While the French classic steak au poivre, or peppered steak, is a wonderful idea, steak is expensive and in the winter the original recipe can be adapted to braising – which is far easier for entertaining and tastes every bit as good.
Juicy steaks crusted with cracked peppercorns and served with a red wine reduction sauce, this is a delicious dinner idea for any weeknight without the fancy steakhouse prices taking a bite out of your wallet. Combine raisins and red wine in a large sauté pan over medium heat. The wine will plump up the raisins and help you deglaze your pan.
Enhance Your Meal or Weekend With a Glass of Tried & Trusted Wine From Majestic Wine™. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Braised Steak au Poivre in Red Wine While the French classic steak au poivre, or peppered steak, is a wonderful idea, steak is expensive and in the winter the original recipe can be adapted to braising – which is far easier for entertaining and tastes every bit as good.
Peppers steak in red wine is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Peppers steak in red wine is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have peppers steak in red wine using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peppers steak in red wine:
- Take of of round steak.
- Take of of ground black pepper.
- Make ready of of red wine.
- It’s of salt and pepper.
- Take of of steak seasoning.
- Make ready of of olive oil.
Combine all the peppercorns in a ziplock bag, make sure the bag is free of air, and seal. Allow the sauce to simmer for a few minutes until thickened slightly. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef.
Instructions to make Peppers steak in red wine:
- Marinated the beef with steak seasoning, red wine and salt and pepper. Roll steak on pepper and get it well coated with pepper leave in marinated bowl for 30 minutes.
- Preheated the oven at 200 c ..
- In the heating pan add olive oil and fry in steak each side for 10 minutes on medium heat ..
- Remove the steak from heat and bake for 15 minutes to get medium ware or more depend on how thick the steak is..
- The sauce in the pan very flavorful pour over steak and served.
The marinade itself is very simple, using just a little pepper, onion, and garlic for spice. The rosemary plays well with the red wine, giving the steak a slight floral hint while allowing the full flavor of the meat to shine. You will need to marinate the steak for at least a few hours, so this is the perfect morning project. Pour in the red wine, add the thyme and reduce by two-thirds. Stir in the redcurrant jelly, mustard and salt and pepper.
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