Simple Way to Make Favorite Pepper Steak

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Pepper Steak Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.

Check Out Steak Pepper On eBay. Free UK Delivery on Eligible Orders Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.

Pepper Steak is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pepper Steak is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pepper steak using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepper Steak:

  1. It’s of round steak thinly sliced.
  2. You need of cup chopped celery.
  3. Take of chopped onion.
  4. Take of water.
  5. Get of cream of mushroom soup.
  6. Take of soy sauce.
  7. Make ready of sliced bell pepper.

Add celery, bell pepper and tomatoes. This Easy Pepper Steak stir fry hosts thinly sliced flank steak cooked with onion, red and green bell peppers in a savory sauce. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes.

Steps to make Pepper Steak:

  1. Brown round steak with onion and celery.
  2. Add cream of mushroom soup and half can of water(or to desired consistency) stir..
  3. Add Soy sauce to taste. I usually put at least 1/4 a cup but usually plenty more than that. Kikkoman soy sauce has best results..
  4. Add in Bell Peppers and cook until desired texture..
  5. Serve over rice..

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch. Add the peppers back to the skillet and add the sauce.

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