Recipe of Award-winning Smothered round tip sirloin beef steak

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Smothered round tip sirloin beef steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Smothered round tip sirloin beef steak is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smothered round tip sirloin beef steak:

  1. It’s of seasoning for meat.
  2. You need 2 lb of sirloin beef tip steak.
  3. It’s 1/2 cup of flour.
  4. You need 1 of onion powder.
  5. Get 1 of seasoning all.
  6. Make ready 1 of garlic powder.
  7. Get 1 of black pepper.
  8. You need of Gravy.
  9. Make ready 1 envelope of Lipton beefy onion mix.
  10. Make ready 3 cup of of beef broth.
  11. Get 1 envelope of pioneer brown gravy mix or any brown gravy mix.
  12. Prepare 2 cup of water (optional).

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Instructions to make Smothered round tip sirloin beef steak:

  1. Defrost Steak in water.
  2. After steak has thawed pat dry this helps steak to brown evenly.
  3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
  4. flour steak on both sides.
  5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
  6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
  7. Remove steak from pan.
  8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
  9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
  10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
  11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.

The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. The round tip steak is an affordable cut of beef perfect. Stir in all remaining ingredients except noodles. Thicker cuts of beef will require the longer cooking time, so adjust accordingly. You'll see that slowly baking the beef in liquid helps to retain moisture in the meat and gives the tough fibers time to break down and soak up all of the delicious flavors of the seasoning and.

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