How to Prepare Super Quick Homemade Chicken Fried Steak

Chicken Fried Steak. Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm.

Chicken Fried Steak Heat oil in a large frying pan over medium-high heat. Place fried steaks on a plate with paper towels to drain. Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan.

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In this dish, we will certainly discuss just how to make a total Chicken Fried Steak with ideas to ensure that it really feels yummy and soft when you eat it. This snack will be even more excellent when you take pleasure in while relaxing or eating with your household. Chicken Fried Steak is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Fried Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm.

To get started with this recipe, we have to prepare a few components. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Steak:

  1. Make ready of whole milk.
  2. Prepare of large Eggs.
  3. Take of all-purpose flour.
  4. Get of 2 teaspoons seasoned salt.
  5. Take of 2 teaspoons seasoned salt.
  6. Get of Freshly ground black pepper.
  7. Make ready of 3/4 teaspoon paprika.
  8. It’s of 1/4 teaspoon cayenne pepper.
  9. Prepare of 3 pounds cube steak (tenderized round steaks).
  10. Make ready of 1/2 cup canola or vegetable oil.
  11. Make ready of 1 tbsp Butter.
  12. Make ready of Gravy :.
  13. Make ready of 1/3 cup all-purpose flour.
  14. It’s of 3-4 cups whole milk.
  15. Make ready of seasoned salt.
  16. Prepare of Freshly ground black pepper.
  17. Take of Mashed potatoes, for serving.

After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Add an equal amount of flour and cook for several minutes, until it turns a warm brown color. Chicken fried steak is typically deep-fried and served with a cream gravy, while country fried steak is typically fried in a skillet and served with a brown gravy. The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead.

step by step to make Chicken Fried Steak:

  1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat..
  2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture)..
  3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.).

Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Dip the steaks first in the flour mixture, then in the buttermilk mixture, and again in the flour. Pat the flour onto each steak so they are completely coated. Heat the oil in a skillet over a.

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