Smothered Steak in Creamy Mushroom Gravy. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat.
Southern style beef steaks smothered in a savory onion, pepper, and mushroom gravy. Before you jump to Smothered steak an mushroom gravy🔥 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise.
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For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can cook smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Make ready of tenderized round steak.
- You need of cream of mushroom soup.
- Get of milk.
- It’s of cooked white rice.
- Prepare of flour.
- Take of vegetable oil.
Sadly, there isn't often enough time or energy for us to really do the things we need to do. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.
Instructions to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high.
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour.
- Add the steak to the skillet and cook until brown on all sides.
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low.
- Simmer until gravy thickens.
- Serve over cooked white rice.
A smothered steak can also be breaded and "chicken fried" before being smothered. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! This homemade version is WAY better than the kind you'll typically find in the freezer section of. If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name!
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