How to Prepare Super Quick Homemade Beef in Wine Dill Sauce

Beef in Wine Dill Sauce. Save time and buy groceries online from Amazon.co.uk Great recipe for Beef in Wine Dill Sauce. This is probably my favorite recipe! A wonderful rich sauce that is easy to make!.

Beef in Wine Dill Sauce Serve over egg noodles, potatoes, rice or bread. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

Save time and buy groceries online from Amazon.co.uk Great recipe for Beef in Wine Dill Sauce. This is probably my favorite recipe! A wonderful rich sauce that is easy to make!.

Beef in Wine Dill Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef in Wine Dill Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef in Wine Dill Sauce:

  1. Prepare 2 lb of round steak or stew meat.
  2. Take 2 tbsp of all-purpose flour.
  3. It’s 1 clove of garlic.
  4. Get 6 tbsp of butter.
  5. Get 1 medium of onion, chopped.
  6. Prepare 12 oz of mushrooms, sliced.
  7. It’s 10 3/4 oz of can beef broth.
  8. Make ready 3 of beef bouillon cubes.
  9. You need 1/2 cup of white wine.
  10. Take 1/2 tsp of black pepper.
  11. It’s 1 cup of sour cream.
  12. You need 1 1/2 tsp of dill weed.

Bring to a boil, stirring until thickened. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. Pour the wine into the frying pan, crumble in the stock cube and heat.

Steps to make Beef in Wine Dill Sauce:

  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside..
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes..
  3. Stir in flour and pepper until smooth..
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes..
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender..
  6. Serve over egg noodles, potatoes, rice or bread..
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour..

Pour in the red wine and reduce by half. Add the stock, reserved pan juices and continue to reduce by half. Taste, correct the seasoning if required and infuse the tarragon for five minutes. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce.

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