Swiss Steak. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add the red or white wine to the pan and bubble it for a minute, scraping up any bits from the pan with a wooden spoon. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak.
Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Add tomatoes and garlic to skillet, breaking up tomatoes with a fork.
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Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Add the red or white wine to the pan and bubble it for a minute, scraping up any bits from the pan with a wooden spoon. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook swiss steak using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Swiss Steak:
- It’s 1/4 cup of flour.
- Get 1 tsp of salt.
- Make ready 1/2 tsp of black pepper.
- Prepare 2 tsp of dry basil leaves.
- It’s 2 lb of round steak.
- Take 3 tbsp of vegetable oil.
- Get 3 of stalks celery.
- Make ready 1 small of onion chopped.
- Take 3 of carrots chopped.
- Take 2 can of 14.5 oz diced tomatoes.
- It’s 1 tbsp of worcestershire sauce.
- You need 2 tbsp of brown sugar.
This dish has delicious tender beef in. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Remove the steaks to a plate and. Swiss Steak is a perfect family dinner; it's easy to make and can be cooked either in the oven or in the slow cooker.
Instructions to make Swiss Steak:
- Cut the into serving size pieces and coat with flour.Brown the meat in vegetable oil. Then put in the crockpot . In the same pan saute vegetables in oil untill tender. Stir in diced tomatoes, salt and pepper , basil Worcestershire sauce, brown sugar and rest of the flour. Mix well pour mixture over meat in crockpot. Cover and cook 6 to 8 hours. The sauce will thicken as it cook..
This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes! Prepare swiss steak as above except cut meat to fit your crock pot. After browning meat, transfer to crock pot. Stir remaining flour into pan drippings in the skillet. Stir in the remaining ingredients and cook until thick and bubbly.
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