Simple Way to Prepare Homemade Chicken Fried Steak Dinner

Chicken Fried Steak Dinner. Chicken fried steak is Southern comfort food at it's finest. A crispy, crunchy fried beef dish with a delectable, creamy gravy. It makes a wonderful dinner or breakfast.

Chicken Fried Steak Dinner Drain on a paper towel-lined plate,. Chicken Fried Steak (also known as Fried Cubed Steak or Country Fried Steak) is downright delicious. Place fried steaks on a plate with paper towels to drain.

Chicken fried steak is Southern comfort food at it's finest. A crispy, crunchy fried beef dish with a delectable, creamy gravy. It makes a wonderful dinner or breakfast.

Chicken Fried Steak Dinner is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Fried Steak Dinner is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken fried steak dinner using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Steak Dinner:

  1. Take 4 of thin cut round steaks.
  2. Make ready 3/4 cup of all-purpose flour.
  3. Get tbsp of salt.
  4. Get 1 tbsp of black pepper.
  5. Make ready 2 cup of vegetable oil.
  6. Get 2 of eggs wisked.

Chicken fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side. In the Midwest, it is also common to serve chicken fried steak for breakfast, along with toast and hash browns. Test Kitchen Tips Cubed steak is from the round, an economical but tough cut of beef. The steaks are tenderized at the butcher.

Instructions to make Chicken Fried Steak Dinner:

  1. Use a meat tenderizer on the steaks, both sides. If you don't have one, use a fork. Stick throughout steaks for about 5 min..
  2. Heat oil on med heat in a skillet.
  3. .
  4. Mix flour, salt and pepper on a plate or wide bowl.
  5. Dredge steaks through egg and lay in flour mix. Flip to coat both sides..
  6. Place in oil and fry for 3-4 min per side. Fry until crispy and golden brown..
  7. Place on a paper towel covered plate to absorb oil..
  8. Serve immediately with your choice of sides and white pepper gravy..

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