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Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Spread the spinach mixture on six tortillas.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's crab roll ups:
- Make ready 2 of whole dungeness crab, cooked.
- Take 8 Oz of pkg cream cheese.
- You need 1 tbs of minced garlic.
- Prepare 3 tbs of mayonnaise.
- You need 1 tbs of brown mustard.
- Make ready 2 tbs of horseradish.
- Take 1/2 bunch of spinach, chopped.
- Get 3 cups of shredded mozzarella cheese.
- Make ready of Montreal steak seasoning.
- You need 6 of top round steaks, cut very thin. about 1/4 inch thick.
- Get of Marinade.
- Get 1/2 cup of cabernet sauvignon.
- Get 1/2 cup of worcestershire sauce.
- It’s 1/4 cup of red wine vinegar.
Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla.
Steps to make Brad's crab roll ups:
- Deshell all the crab meat. Place in a large mixing bowl..
- Add the next 7 ingredients on the list. Mix well.
- Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end..
- Roll steak up and secure with water soaked toothpicks..
- Preheat grill to 375. Brush and clean. Meanwhile mix marinade..
- Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them..
- Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf..
Tightly roll up the tortillas and wrap with plastic wrap. Maryland Crab Roll Ups "First things first….don't skimp on the crab meat. After living in the DC area, I'll readily admit that I've become a bit of a crab snob. Living in the land of the perfected crab cake will do that to a person. Not "Krab" meat, not the wimpy canned stuff in the tuna aisle.
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