Drunken Rosemary Grilled Round Steaks. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Drunken Rosemary Grilled Round Steaks Easy & Flavorful. Drunken Rosemary Grilled Round Steaks Easy & Flavorful.
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Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Drunken Rosemary Grilled Round Steaks Easy & Flavorful. Drunken Rosemary Grilled Round Steaks Easy & Flavorful.
To get started with this recipe, we have to prepare a few ingredients. You can cook drunken rosemary grilled round steaks using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Rosemary Grilled Round Steaks:
- Get 2 of small round steaks.
- Make ready 1 cup of red wine.
- It’s 2 tsp of rosemary; minced.
- You need 1/2 tsp of thyme; minced.
- Get 1/3 tsp of garlic powder.
- You need 1/3 tsp of onion powder.
- Take 1 pinch of salt and pepper.
- You need 1 of vegetable oil; as needed.
Marinate steak for approximately four hours. Coat steak with enough oil to cover. Grill on each side until desired doneness. Easy & Flavorful In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste.
step by step to make Drunken Rosemary Grilled Round Steaks:
- Marinate steak for approximately four hours. Pat dry..
- Coat steak with enough oil to cover. Season with dried spices. Grill on each side until desired doneness..
- Variations; Herbes de provence, Italian seasoning, applewood seasoning, shallots, worcestershire, A1, H1, mustard, horseradish, honey, bbq sauce, bacon-molasses seasoning, lawrys, celery seed, coriander seed.
Slather the steaks with the mixture and sprinkle them generously with salt. Place the steaks in a baking dish with a lid. Pour the marinade over the steaks. Turn the steaks to coat well in marinade. Place butter, garlic and rosemary in a small saucepan over medium-low heat until butter is melted, stirring occasionally.
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