How to Prepare Favorite Bottom Round Steak

Bottom Round Steak. Discover Our Fantastic Range Of Hand Tools, Adhesives And DIY Supplies On OnBuy.com. The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean.

Bottom Round Steak Bottom Round Roast: Roasts from the bottom round. A bit tough and best suited as corned beef or pot roast. How long does it take for beef to cook in the oven?

Discover Our Fantastic Range Of Hand Tools, Adhesives And DIY Supplies On OnBuy.com. The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean.

Bottom Round Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bottom Round Steak is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bottom Round Steak:

  1. You need of bottom round steak.
  2. Take of thyme.
  3. Prepare of onion powder.
  4. It’s of Adolfs meat tenderizer.
  5. Get of ground black pepper.
  6. Take of coarse pink Himalayan salt.
  7. You need of liquid smoke divided.
  8. You need of butter divided into four pats.
  9. It’s of beef broth.

Place roast in pan, and season with. Which type of dish are you looking for? Gravy Stew Sandwich Pot Roast Kebab No Preference. Lean Also Known As: Western Griller A good everyday cut, boneless and lean.

Steps to make Bottom Round Steak:

  1. Cut the steaks into four servings.
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
  3. Put into a mortar then crush it..
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
  5. Add seasonings to the steaks..
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
  8. Sear the meat..
  9. Both sides..
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..

Marinate and broil or grill and slice thin. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Bottom round comes from the " round ", the rear leg of the cow (www.certifiedangusbeef). Bottom round steak is typically very lean and lacks tenderness due to the lack of fat. The connective tissue in this cut makes it a relatively tough cut.

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