Brad's crab and shrimp enchiladas. Let them cook until onion starts to brown. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle on top of the tortillas.
Once all enchiladas are made, pour remaining sauce on top spreading evenly across all enchiladas. Crecipe.com deliver fine selection of quality Shrimp and crab enchiladas recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp and crab enchiladas recipe and prepare delicious and healthy treat for your family or friends.
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Let them cook until onion starts to brown. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle on top of the tortillas.
To get started with this recipe, we have to first prepare a few components. You can have brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Brad's crab and shrimp enchiladas:
- Take of dungeness crab, deshelled.
- Make ready of bay shrimp.
- It’s of 10" flour tortillas.
- You need of shredded mozzarella cheese, divided.
- Make ready of LG sweet onion, chopped.
- It’s of poblono peppers, seeded chopped.
- Take of minced garlic.
- Make ready of heavy cream.
- Prepare of milk.
- It’s of flour.
- Take of unsalted butter.
- It’s of cumin.
- Prepare of chili powder.
- Take of white pepper.
- Make ready of granulated chicken bouillon.
- Take of white wine.
- Take of cilantro, chopped.
- Prepare of limes.
- Prepare of Roasted chiles.
This is a great dish with a. Lay tortillas on a flat surface. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas so that the seafood, cheese mixture is held securely inside.
Steps to make Brad's crab and shrimp enchiladas:
- Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl.
- In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown..
- Remove half of mixture and add it to the crab meat. Mix well..
- Deglaze pan with wine. Let reduce almost completely..
- Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes..
- Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy..
- Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small..
- Pour sauce evenly over wrapped tortillas.
- Spread remaining cheese over the top..
- Bake at 375 until cheese is a golden brown.
- Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans..
Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. In a medium bowl, stir together beans, crab, shrimp, ¼ c. salsa, ½ c. cheese, and sour cream. Spoon about ⅓ c. of this filling down the center of each tortilla, fold sides to the middle to cover filling, and place rolled enchiladas seam side down in the prepared baking dish. Enchiladas should fit tightly together in the pan. Remove the skillet from heat and stir in crabmeat and shrimp.
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