Corn and Crab Soup. Free Next Day Delivery At AO.com. Check Out Crab Soup On eBay. I sautéed the onion with garlic and butter before adding and cooked the potatoes beforehand as well.
Place three-quarters of the sweetcorn into a food processor and blend to a smooth purée. Heat the vegetable oil in a pan over a medium heat. Fill a large saucepan with cold water.
Free Next Day Delivery At AO.com. Check Out Crab Soup On eBay. I sautéed the onion with garlic and butter before adding and cooked the potatoes beforehand as well.
Corn and Crab Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Corn and Crab Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Get 3 sticks of butter.
- Get 1 of medium onion chopped.
- Prepare 1 of medium bell pepper chopped.
- Make ready 2 lbs of peeled shrimp.
- It’s 1 lb of white crab meat.
- Get 2 cans of creamed corn.
- You need 4 cans of cream of potato soup.
- Make ready 1 qt of half and half.
- Get to taste of Creole seasoning.
- Prepare to taste of Salt and Cayenne.
Add the thawed crab sticks and bring to a simmer. Add in the whole sweetcorn cobs. Cover and let simmer, checking occasionally to skim off any scum that rises to the surface. Creamy Corn Crab Soup This creamy soup is fast, easy and very tasty.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter..
- Add onion and bell pepper, cook over medium heat until caramelized..
- Add shrimp and saute with seasonings until cooked (about 5 minutes).
- Add creamed corn, cream of potato soup and half and half and mix well..
- Add crab meat and bring to low boil.
- Reduce heat to simmer and serve..
Corn really stars in this delectable recipe, and crabmeat makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade food. Pour this mixture into the wok with the remaining stock and bring the soup to a simmer. Add the crabmeat to the soup and stir slowly to mix well. Crab gives a hint of luxury and corn cream provides a velvety texture.
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