Do you running out supply of treats in the house?, it’s Louise, Don’t worry, you can make your very own sausage gravy, you recognize. The taste is not substandard to the same kick that’s generally marketed in cafes when you are hanging out.
In this recipe, we will go over just how to make a complete Sausage gravy with ideas to make sure that it really feels yummy and soft when you eat it. This snack will certainly be even more ideal when you enjoy while kicking back or consuming with your family. Sausage gravy is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage gravy using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage gravy:
- Prepare 1 lb of breakfast sausage browned, undrained.
- Get 2-3 tbsp of flour.
- Prepare 2-3 cups of milk.
- Make ready to taste of Salt and pepper.
Steps to make Sausage gravy:
- Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out..
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