Steps to Prepare Ultimate Lunch/Din Asian: Korean corn cheese omelette

Lunch/Din Asian: Korean corn cheese omelette.

Lunch/Din Asian: Korean corn cheese omelette

You’re running out supply of snacks at home?, it’s Jim, Do not stress, you can make your very own lunch/din asian: korean corn cheese omelette, you know. The preference is not substandard to the same kick that’s generally marketed in coffee shops when you are hanging around.

Lunch/Din Asian: Korean corn cheese omelette is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lunch/Din Asian: Korean corn cheese omelette is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lunch/din asian: korean corn cheese omelette using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lunch/Din Asian: Korean corn cheese omelette:

  1. Take 2/3 cup of corn, 1/2 cup shredded cheese, 1/4 cup mayo, 3 tbsp sugar, salt and pepper.
  2. Prepare 3 of eggs.
  3. You need of Oil.
  4. You need of Sriracha mayo.

Steps to make Lunch/Din Asian: Korean corn cheese omelette:

  1. Add to bowl and mix: corn, shredded cheese, mayo, sugar, salt and pepper.
  2. Crack 3 eggs into sep bowl and whisk.
  3. Oil large pan and set on medium heat.
  4. Once heated, pour egg and tilt like crepe.
  5. Let eggs cook 2 min then add corn cheese in middle.
  6. Using spatula, wrap corn cheese.
  7. Flip and cook another 2 min.

Finally that’s going to wrap it up with this exceptional food lunch/din asian: korean corn cheese omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!